'EXVALSE', 'Operation/Project co-financed by the Tuscan Por Fesr 2014-2020'

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Tuscan cooking class at the farm

Cooking local traditional dishes in pure Tuscan style, just like the grandmothers in Valdichiana Senese

The Tuscan way of life told through food. Together with the local housewives, you will undertake a typical local cooking course, cooking dishes that are simple and tasty at the same time, typical of the sharecropping period. All the ingredients of the course are selected according to seasonality and focusing on local zero-miles productions.

The typical cookery of Tuscan grandmothers

First step is the preparation of bruschetta and croutons of various types: with tomato and basil, Tuscan extra virgin olive oil, etc. Then, continue by mixing water and flour to make the pici, namely the famous handmade pasta typical of the Province of Siena, then an excellent sauce, and finally a delicious homemade dessert. Between a preparation and the other, a glass of wine will always be present to keep company with you. At the end of the course, the table will be set and prepared with the freshly cooked dishes. Now, you only have to taste them, paired with local wines. A rural experience to discover the traditional Tuscan cuisine, to be lived on a farmhouse, on a farm, or in a trattoria.


What it includes

  • Welcome drink
  • Tuscan cooking class
  • Lunch or dinner
  • Apron “Valdichiana Living”

Additional information

The class takes place in a farmhouse in the countryside of Valdichiana Senese, the address will be communictaed after the booking.

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Tour Informations €129 per person

  • Where

    Valdichiana Senese

  • When

    11 a.m. or 5 p.m.

  • Duration

    3 hours

  • Meeting point

    Farm in Valdichiana Senese

  • Email


€129 per person

Request tours for Groups

We can organize the tour for groups (10 - 30).
Send the information form to receive informations.