'EXVALSE', 'Operation/Project co-financed by the Tuscan Por Fesr 2021-2027'

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'EXVALSE', 'Operation/Project co-financed by the Tuscan Por Fesr 2021-2027'

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Fermento. Beer and Cheese.

Guided tasting of beers and cheeses

A sensory journey to discover aromas, flavors, and surprising pairings between two outstanding protagonists of taste: craft beer and local cheese.
The tasting will be led by ONAF – National Organization of Cheese Tasters and beer expert Francesco Ranzani, in an exclusive event designed to celebrate the union of high-quality artisanal supply chains.

During the experience, participants will be guided through the tasting of 3 selected beers paired with 3 cheeses.
Through a narrated tasting, attendees will explore:

  • the organoleptic characteristics of each product
  • sensory tasting techniques
  • the principles of a harmonious beer and cheese pairing

An unmissable opportunity to discover original combinations and meet the passionate producers of our region.

  • Tasting of three beers and three cheeses
  • Guided tasting led by ONAF and Francesco Ranzani

Limited spots available.

  • Tasting of three beers and three cheeses
  • Guided tasting led by ONAF and Francesco Ranzani

Limited spots available.


€25 per person

Tours for Groups

Possiamo organizzare il tour per gruppi (10 - 30).
Invia il modulo informazioni per ricevere informazioni.

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