'EXVALSE', 'Operation/Project co-financed by the Tuscan Por Fesr 2014-2020'
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Easter in Valdichiana Senese like a local
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Chianina meats Valdichiana: the encounter between the taste and the history of the Valdichiana
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The Vino Nobile di Montepulciano: story of an excellence
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Easter in Valdichiana Senese like a local
Food
Four unusual activities to explore the Valdichiana Senese in the winter time
Food
A very Tuscan Christmas
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