Vegan Food and Wine Experience in Valdichiana Senese

An experience dedicated to taste and to discovering a more ethical, conscious and sustainable side of Tuscany.

In the heart of the Valdichiana Senese, among rolling hills, vineyards and authentic landscapes, this tour offers a food and wine journey designed for those who wish to experience the area through genuine flavours and choices that respect the environment and animals.

The day will begin with a tasting at a winery producing Vino Nobile di Montepulciano with vegan certification: an opportunity to discover the work of local producers who combine tradition, quality and a focus on sustainability.

This will be followed by lunch at a vegan restaurant, where Tuscan cuisine is reinterpreted in a creative and contemporary way. The local rural tradition, always simple and closely linked to seasonality, naturally lends itself to dishes made without animal-derived ingredients, without compromising on taste.

Authentic flavours, local ingredients and innovative recipes come together in an experience designed not only for those already close to this philosophy, but also for anyone wishing to discover a different and more conscious way of experiencing food and wine.