At the Market with the Chef

Enjoy an authentic food experience in Montepulciano, in the heart of Tuscany. Every Thursday morning, the weekly market becomes the starting point of a flavorful journey through the tastes of the Valdichiana, guided by a local chef.

The day begins among the stalls of the Montepulciano market, where you will select fresh, seasonal ingredients together with the chef. Just-picked vegetables, local cheeses, artisanal cured meats and other regional specialties become the perfect opportunity to discover stories, traditions and culinary insights connected to Tuscan cuisine. This is not just grocery shopping — it’s a genuine encounter with the territory and the people who bring it to life every day.

After the market visit, the experience continues in the historic center of Montepulciano, inside an elegant historic palace, where your cooking class in Tuscany takes place. In a welcoming and refined setting, you will learn how to prepare a complete traditional Tuscan menu: appetizer, fresh handmade pasta, dessert and, of course, a glass of Montepulciano wine perfectly paired with your meal.

This Tuscan cooking class is designed for travelers who want to go beyond a simple tasting and truly experience the destination through its ingredients, recipes and the convivial spirit that makes every Italian table special.

A perfect experience for couples, small groups and food lovers looking to discover Montepulciano in an authentic and engaging way.