Let’s make the ricotta!

A family experience with farm animals and snack with ricotta

The staff of the farm will guide children and teenagers to the discovery of the countryside, of the nature and farm animals, they will be involved in the creation of a local product such as ricotta. Scent of aromatic herbs and milk accompany the production of the delicious and genuine ricotta, it is a perfect children's snack and can be eaten with sugar and homemade bread. For the parents there will be also a glasso f good wine. There is also the possibility of making the baptism of the saddle with horse.

The price €78,00 per family included 2 adults and a child between 3 and 12 years old.

What it includes

  • Visit of the farm;
  • Ricotta preparation;
  • Snack with products of the farm.

On request:

  • Transportation service.

Additional information

Green Pass Notes


In compliance with the new government provisions, issued with Law Decree no. 105 of 23 July 2021 to participate in our experiences and activities, the Green Pass (Green Certification) will necessarily be required.

 

We remind you that the Green Pass is issued in one of the following conditions:

 

  • That the customer has had at least the first dose of Covid-19 vaccine;
  • OR the client has tested negative for a molecular or antigenic (rapid) swab performed within the preceding 48 hours;
  • OR the client has recovered from COVID-19 within the previous six months.

 

The Green Pass is not required for children under 12.

 

The Green Pass, together with an identity document, must be shown to Valdichiana Living staff or the service provider included in the tourist package purchased.

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Tour Informations 78,00 € per family

  • Where

    Valdichiana Senese

  • When

    10:30 am or 3:30 pm

  • Duration

    2 hours

  • Meeting point

    Farm in Valdichiana Senese

  • Email

    booking@valdichianaliving.it

78,00 € per family

Request tours for Groups

We can organize the tour for groups (10 - 30).
Send the information form to receive informations.

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